How to Make Finger-Licking Good Chicken Wings

Hello Zeromedia readers, Halo! Are you tired of ordering chicken wings from restaurants and fastfood chains? Why not try making them at home? Not only is it a fun activity, but you also get to customize the flavor and spice level to your liking. In this article, we’ll guide you on how to make the most delicious chicken wings in the comfort of your own kitchen. Let’s get started!


  • 1 kg chicken wings
  • 2 tablespoons cooking oil
  • 1 tablespoon salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 tablespoon oregano
  • 1 tablespoon brown sugar
  • 1 tablespoon honey
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1/4 cup hot sauce (optional)


Step 1: Cleaning the chicken wings

Before anything else, make sure to clean the chicken wings thoroughly. This is to ensure that there are no feathers, excess fat, or impurities that might affect the taste and texture of the chicken wings. Rinse the chicken wings under running water and pat them dry with a paper towel.

Step 2: Preparing the marinade

In a bowl, mix together the cooking oil, salt, garlic powder, onion powder, paprika, chili powder, cumin, oregano, brown sugar, honey, soy sauce, Worcestershire sauce, and hot sauce (if using). Whisk the ingredients together until the brown sugar has dissolved and the ingredients are well combined.

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Step 3: Marinating the chicken wings

Place the chicken wings in a large bowl or a resealable plastic bag. Pour the marinade over the chicken wings, making sure that every piece is coated with the marinade. Cover the bowl or seal the bag and place it in the refrigerator for at least 2 hours or overnight for best results.

Step 4: Cooking the chicken wings

Preheat your oven to 200°C. Line a baking sheet with parchment paper or aluminum foil. Remove the chicken wings from the marinade and place them on the baking sheet, making sure to leave some space in between each piece. Bake the chicken wings for 25-30 minutes or until they are cooked through and golden brown.

Step 5: Serving the chicken wings

Once the chicken wings are done, remove them from the oven and let them cool for a few minutes. Transfer the chicken wings to a serving plate and garnish them with some chopped cilantro or sesame seeds. Serve them hot with your favorite dipping sauce or a side of vegetables for a complete meal.


What is the best way to store leftover chicken wings?

If you have leftover chicken wings, you can store them in an airtight container or a resealable plastic bag in the refrigerator for up to 3 days. To reheat them, you can either bake them in the oven for a few minutes or microwave them for 30 seconds to 1 minute.

Can I use other types of meat instead of chicken wings?

Yes, you can use other types of meat such as chicken drumsticks, chicken thighs, or even pork ribs. Just adjust the cooking time accordingly to ensure that the meat is cooked through.

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What can I use as a substitute for hot sauce?

If you don’t have hot sauce, you can use chili flakes, cayenne pepper, or red pepper flakes as a substitute. Just adjust the amount according to your preferred level of spiciness.

Cooking Method Cooking Temperature Cooking Time
Baked 200°C 25-30 minutes
Grilled Medium-high heat 10-15 minutes
Fried 180°C 8-10 minutes

So there you have it, another interesting article on how to make delicious chicken wings. We hope you enjoyed reading and that you’ll try making them at home soon. Goodbye for now, and stay tuned for more tasty recipes!

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