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A Step-by-Step Guide to Homemade Granola
Hello, Zeromedia readers! Are you looking for a healthy and delicious snack option? Or maybe you want to spruce up your boring breakfast routine? Look no further than homemade granola! Not only is it easy to make, but you can customize it to your liking with your favorite nuts, seeds, and dried fruits. In this article, we’ll show you how to make granola from scratch. Let’s get started!
Ingredients
- 4 cups old-fashioned rolled oats
- 1 cup sliced almonds
- 1 cup unsweetened coconut flakes
- 1/2 cup honey
- 1/2 cup coconut oil
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 cup dried fruit (optional)
- 1/2 cup chocolate chips (optional)
Before we start, preheat your oven to 325°F (160°C). Now, let’s go through the steps to make granola.
Step 1: Mix dry ingredients
In a large bowl, mix together the oats, almonds, coconut flakes, cinnamon, and salt. If you’re adding any other nuts or seeds, you can add them in now.
Step 2: Heat wet ingredients
In a small saucepan over low heat, melt together the honey and coconut oil. Stir in the vanilla extract.
Step 3: Combine wet and dry ingredients
Pour the wet ingredients over the dry ingredients and stir until everything is well coated.
Step 4: Bake
Spread the mixture evenly on a baking sheet lined with parchment paper. Bake for 20-25 minutes, stirring occasionally, until the granola is golden brown and crispy.
Step 5: Add dried fruit and chocolate (optional)
If you’re using dried fruit or chocolate chips, let the granola cool slightly before stirring them in. This prevents the chocolate from melting and the fruit from burning.
Step 6: Store
Store your homemade granola in an airtight container at room temperature for up to 2 weeks. Enjoy it as a snack or sprinkle it on top of yogurt or oatmeal for breakfast.
FAQ
Can I use different sweeteners or oils?
Yes! You can use maple syrup, agave nectar, or brown rice syrup instead of honey. And you can use any flavorless oil, such as vegetable oil or grapeseed oil, instead of coconut oil.
Can I use quick oats instead of rolled oats?
Yes, but keep in mind that quick oats will make the granola less crunchy. If that’s not a concern for you, feel free to use them.
What other mix-ins can I use?
The possibilities are endless! Try adding pumpkin seeds, sunflower seeds, pecans, walnuts, or cashews. You can also experiment with different spices, such as nutmeg or ginger.
Can I make this recipe gluten-free?
Yes! Just make sure to use certified gluten-free oats and check the labels on your other ingredients to ensure they’re gluten-free.
| Ingredient | Amount |
|---|---|
| Old-fashioned rolled oats | 4 cups |
| Sliced almonds | 1 cup |
| Unsweetened coconut flakes | 1 cup |
| Honey | 1/2 cup |
| Coconut oil | 1/2 cup |
| Vanilla extract | 1 tsp |
| Cinnamon | 1 tsp |
| Salt | 1/2 tsp |
| Dried fruit | 1 cup (optional) |
| Chocolate chips | 1/2 cup (optional) |
That’s it for our granola recipe! We hope you found this guide helpful and that you enjoy making your own granola at home. See you in another interesting article!