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Halo Zeromedia! Do you love pickled onions? They make a great addition to sandwiches, burgers and salads. Making them at home is surprisingly easy and you can customize the flavors to your liking. In this article, we will show you how to pickle onions in a few simple steps.
What You Will Need
- 1 pound of onions, thinly sliced
- 1 cup of white vinegar
- 1 cup of water
- 1 tablespoon of sugar
- 1 tablespoon of salt
- A few cloves of garlic (optional)
- A few sprigs of fresh herbs (optional)
Make sure to choose firm onions that are not too large. You can use white, yellow or red onions depending on your preference. White vinegar works best for pickling, but you can also use apple cider vinegar for a milder flavor. The sugar and salt are necessary for balancing the acidity and preserving the onions. Garlic and herbs can add extra flavor and aroma to the pickling liquid.
Step-by-Step Instructions
Step 1: Prepare the Onions
Peel the onions and slice them thinly. You can use a sharp knife or a mandoline slicer for even slices. Put the onion slices in a mixing bowl and sprinkle them with salt. Toss well and let them sit for about 30 minutes. This will help draw out excess moisture and make the onions more crispy.
Step 2: Make the Pickling Liquid
In a small saucepan, combine the vinegar, water, sugar and garlic (if using). Bring to a boil over medium heat, stirring occasionally to dissolve the sugar and salt. Remove from heat and let cool to room temperature.
Step 3: Pickle the Onions
Rinse the salted onions under cold water and drain well. Transfer them to a sterilized jar or container. Pour the pickling liquid over the onions to cover completely. Add the herbs (if using) and give the jar a gentle shake to distribute the flavors. Seal the jar with a lid or cover tightly with plastic wrap.
Step 4: Refrigerate and Wait
Put the jar in the refrigerator and let the onions pickle for at least 24 hours. The longer you wait, the better they will taste. Pickled onions can last for up to 2 weeks in the fridge. Serve them with your favorite dishes or enjoy them as a snack.
Cook’s Tips
- You can add other spices or seasonings to the pickling liquid, such as black peppercorns, mustard seeds, coriander seeds, or chili flakes, to give the onions a different taste.
- Make sure to use a non-reactive container for pickling, such as glass, ceramic or plastic. Avoid using metal or aluminum, as they can react with the acidity of the vinegar.
- The pickling liquid can be reused for another batch of onions or other vegetables, such as cucumbers, carrots or beets.
FAQ
Can I use other types of vinegar for pickling onions?
Yes, you can use apple cider vinegar, white wine vinegar, or even balsamic vinegar. Each type of vinegar will give the onions a slightly different flavor. Experiment and see which one you like the most.
How long do pickled onions last?
Pickled onions can last for up to 2 weeks in the fridge. Make sure to store them in an airtight container to prevent spoilage.
Can I pickle red onions?
Yes, you can use red onions for pickling. They will turn a beautiful pink color and have a milder flavor than white or yellow onions.
| Ingredients | Amount |
|---|---|
| Onions | 1 pound, thinly sliced |
| White vinegar | 1 cup |
| Water | 1 cup |
| Sugar | 1 tablespoon |
| Salt | 1 tablespoon |
| Garlic (optional) | A few cloves |
| Fresh herbs (optional) | A few sprigs |
Now that you know how to pickle onions, you can enjoy them anytime you want. They are perfect for adding a tangy and crunchy kick to your dishes. Have fun experimenting with different flavors and combinations. Good luck!
Goodbye for now, but check out our other interesting articles for more tips and tricks.