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Hello Zeromedia, welcome to this article on how to make pickled eggs. Pickled eggs are a delicious snack that you can enjoy any time of the day. They are also easy to make and last for a long time, making them perfect for meal prepping or for entertaining guests. In this article, we will be sharing with you a simple recipe for making pickled eggs that you can try at home. Let’s get started!
Ingredients
- 12 large eggs
- 2 cups of apple cider vinegar
- 1 cup of water
- 1/2 cup of white sugar
- 1/2 onion, thinly sliced
- 1/2 teaspoon of mustard seeds
- 1/2 teaspoon of black peppercorns
- 1/2 teaspoon of salt
Make sure you have all of these ingredients before you start making your pickled eggs. You can find these ingredients in any grocery store or supermarket.
Instructions
Step 1: Boil the Eggs
The first step is to boil the eggs. Place the eggs in a pot and fill it with water until the eggs are fully covered. Bring the water to a boil and let the eggs cook for 12-15 minutes. Once done, remove the eggs from the pot and let them cool for a few minutes.
Step 2: Peel the Eggs
Once the eggs have cooled down, peel the shells off the eggs and set them aside.
Step 3: Prepare the Pickling Mixture
In a separate pot, mix together the apple cider vinegar, water, sugar, onion, mustard seeds, black peppercorns, and salt. Stir the mixture until the sugar has dissolved.
Step 4: Add the Eggs to the Pickling Mixture
Add the peeled eggs to the pickling mixture and make sure they are fully covered by the mixture. Let the eggs sit in the mixture for at least 24 hours. You can also leave them in the mixture for up to a week if you like your pickled eggs to be more flavorful.
Step 5: Store and Enjoy!
Once the eggs have been pickled to your liking, store them in an airtight container in the refrigerator. They will last for up to a month. Serve them as a snack or enjoy them as a side dish with your meals!
FAQ
What are pickled eggs?
Pickled eggs are boiled eggs that have been preserved in a mixture of vinegar, sugar, and spices. They are a popular snack that can be enjoyed any time of the day.
How long do pickled eggs last?
When stored in an airtight container in the refrigerator, pickled eggs can last for up to a month.
Can I reuse the pickling mixture?
Yes, you can reuse the pickling mixture as long as it hasn’t been contaminated. Simply strain out any onions or spices and use it to pickle another batch of eggs.
Can I add other spices to the pickling mixture?
Yes, you can experiment with adding different spices to the pickling mixture to create a unique flavor. Try adding dill, garlic, or red pepper flakes for a different taste.
Summary
That’s it for this article on how to make pickled eggs. We hope you found this recipe easy to follow and that you will give it a try. Pickled eggs are a delicious and healthy snack that you can enjoy anytime. Remember to store them in an airtight container and they will last for up to a month. Thank you for reading and we hope to see you again in another interesting article!