How to Make Lo Mein: A Step-by-Step Guide

Halo Zeromedia readers! Today we’re going to teach you how to make delicious lo mein. This popular Chinese dish is made with thin noodles tossed with vegetables, meat, and a savoury sauce. It’s easy to customize and can be made with any ingredients you like. So, let’s get started!


  1. 8 oz of dried Chinese egg noodles
  2. 2 tablespoons of vegetable oil
  3. 1 onion, sliced
  4. 2 cloves of garlic, minced
  5. 1 red bell pepper, sliced
  6. 2 cups of chopped vegetables (such as broccoli, carrots, and bok choy)
  7. 1 cup of sliced cooked meat (such as chicken, beef, or pork)
  8. 2 tablespoons of soy sauce
  9. 1 tablespoon of oyster sauce
  10. 1 teaspoon of sesame oil
  11. 1 teaspoon of cornstarch
  12. Salt and pepper, to taste


Step 1: Cook the noodles

Bring a large pot of water to a boil and cook the noodles according to the package instructions. Drain and set aside.

Step 2: Prepare the vegetables

While the noodles are cooking, prepare your vegetables and meat. Cut the onion, garlic, bell pepper, and other vegetables into thin strips. Slice the cooked meat into bite-sized pieces and set aside.

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Step 3: Make the sauce

Combine the soy sauce, oyster sauce, sesame oil, cornstarch, and a pinch of salt and pepper in a small bowl. Mix well and set aside.

Step 4: Stir Fry

Heat the oil in a large wok or frying pan over high heat. Add the sliced onion and garlic and stir-fry for 2-3 minutes until fragrant. Add the bell pepper and chopped vegetables and continue to stir-fry for another 4-5 minutes until the vegetables are crisp-tender. Add the cooked meat and stir-fry for another minute until heated through.

Step 5: Add the sauce and noodles

Pour the sauce mixture over the vegetables and meat. Add the cooked noodles and toss everything together until well combined. Continue to stir-fry for another 1-2 minutes until everything is hot and the noodles are coated in the sauce.

Step 6: Serve and enjoy!

Transfer the lo mein to a large serving bowl or individual plates. Serve hot and enjoy!


  • You can easily customize this recipe to suit your taste. Add more vegetables, swap out the meat, or adjust the amount of sauce to your liking.
  • Try using fresh noodles instead of dried for a different texture.
  • If you like your lo mein spicy, you can add a pinch of red pepper flakes or a splash of hot sauce to the sauce mixture.


What makes lo mein different from chow mein?

While both dishes are made with noodles that are stir-fried with vegetables and meat, the key difference is in the noodles themselves. Chow mein noodles are thinner and crispier, while lo mein noodles are thicker and softer.

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Can I make lo mein with spaghetti noodles?

While spaghetti noodles can be used as a substitute for lo mein noodles, they will have a different texture and flavour. It’s best to use Chinese egg noodles for an authentic taste.

Can I make lo mein ahead of time?

Yes, you can make lo mein ahead of time and store it in the fridge for up to 3 days. Reheat it in the microwave or on the stove before serving.

That’s all for now, folks! We hope you enjoyed learning how to make delicious lo mein. Stay tuned for more interesting articles!

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