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Hello, Zeromedia readers! Are you ready to learn how to make delicious cupcakes from scratch? Whether you’re a beginner or an experienced baker, this step-by-step guide will show you everything you need to know to create perfect cupcakes every time. You’ll be the star of every party with these delicious treats!
Ingredients
Before we start baking, let’s make sure we have all the necessary ingredients. Here’s what you’ll need:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup milk
Make sure all your ingredients are at room temperature before starting to bake. This will ensure a smoother consistency and better results.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners.
Step 2: Combine Dry Ingredients
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream the Butter and Sugar
Using a hand mixer or stand mixer, cream the butter and sugar together until light and fluffy.
Step 4: Add Eggs and Vanilla
Beat in the eggs, one at a time, until fully incorporated. Then, mix in the vanilla extract.
Step 5: Add Dry Ingredients and Milk Alternately
Add the dry ingredients to the butter mixture in three parts, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.
Step 6: Pour Batter into Muffin Tin
Fill each muffin liner about two-thirds full with cupcake batter.
Step 7: Bake Cupcakes
Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Let them cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Frosting
Vanilla Buttercream Frosting
Here’s a simple recipe for classic vanilla buttercream frosting:
| Ingredients | Instructions |
|---|---|
| 1/2 cup unsalted butter, softened | Beat the butter until creamy. |
| 2 cups powdered sugar | Gradually beat in the powdered sugar until fully incorporated. |
| 1 teaspoon vanilla extract | Mix in the vanilla extract. |
| 2-3 tablespoons milk | Add milk, one tablespoon at a time, until desired consistency is reached. |
After your cupcakes are cooled, frost them with this delicious buttercream frosting or your own favorite frosting recipe.
FAQ
Q: Can I use a different kind of flour?
A: Yes, you can substitute all-purpose flour with whole wheat flour or gluten-free flour, but keep in mind that the texture and flavor may be different.
Q: How many cupcakes does this recipe make?
A: This recipe makes about 12 standard-size cupcakes or 24 mini cupcakes.
Q: Can I freeze these cupcakes?
A: Yes, you can freeze the cupcakes (unfrosted) for up to 3 months. Just make sure to wrap them tightly in plastic wrap and store them in an airtight container.
That’s it, Zeromedia readers! Now you know how to make delicious cupcakes from scratch. We hope you enjoy baking and sharing these treats with your family and friends. See you in another interesting article!