How to Make Ceviche: A Step-by-Step Guide

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If you’re looking for a fresh and delicious seafood dish, you’ve come to the right place. Ceviche is a popular dish in Latin America, made with raw fish marinated in citrus juice and spices. It’s easy to make at home and perfect for a light and healthy meal. Follow these simple steps to create your own ceviche masterpiece.


  1. 1 pound of fresh white fish (halibut, tilapia, or sea bass)
  2. 1 cup of freshly squeezed lime juice
  3. 1/2 cup of freshly squeezed lemon juice
  4. 1/4 cup of chopped cilantro
  5. 1/2 red onion, chopped
  6. 1 jalapeño pepper, seeded and minced
  7. 1 tomato, chopped
  8. 1 avocado, chopped
  9. 1 teaspoon of salt


Step 1: Prepare the Fish

Start by cutting the fish into small, bite-sized pieces. Make sure to remove any bones or skin. Rinse the fish under cold water and pat it dry with a paper towel.

Step 2: Marinate the Fish

In a large bowl, combine the lime juice, lemon juice, and salt. Add the fish and make sure it’s fully covered by the juice. Cover the bowl with plastic wrap and refrigerate for 20-30 minutes.

Step 3: Add the Vegetables

After the fish has marinated, add the chopped cilantro, onion, jalapeño pepper, and tomato. Stir gently to combine and let it marinate for another 10-15 minutes.

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Step 4: Add the Avocado

Right before serving, add the chopped avocado and stir gently. Be careful not to mash the avocado, as you want it to stay in chunks. Serve immediately.

Tips and Tricks:

  • Use fresh, high-quality fish for the best flavor and texture.
  • Make sure to slice the ingredients into similarly sized pieces for even marination.
  • Don’t skimp on the citrus juice – it’s what “cooks” the fish and gives it its signature flavor.
  • Taste the ceviche before serving and adjust the seasoning as necessary.


How long can I keep ceviche in the fridge?

Ceviche is best eaten fresh, but you can store it in the fridge for up to a day. After that, the texture of the fish will start to degrade.

Can I use frozen fish?

You can use frozen fish, but make sure to thaw it completely before using it in the ceviche. The texture may not be as good as fresh fish, but it will still be tasty.

What can I serve with ceviche?

Ceviche is often served with tortilla chips, but you can also serve it with crusty bread or on top of a salad. It’s a versatile dish that pairs well with many different sides.


And there you have it, a simple and delicious recipe for ceviche. Whether you’re a seafood lover or just looking to try something new, this dish is sure to impress. Give it a try and let us know how it turns out. Until next time, goodbye and stay tuned for more tasty recipes!

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