How to Make Au Jus

Halo, Zeromedia! If you love French dip sandwiches or roasted beef, you know that a delicious au jus is an essential part of the meal. This simple sauce adds a deep, rich flavor to your beef, and it’s surprisingly easy to make at home! In this article, we’ll walk you through the steps to make your own savory au jus that will have you licking your plate clean. So let’s get started!

What is Au Jus?

Au jus is a French term that literally translates to “with juice.” In culinary terms, it refers to a thin sauce made from the juices released by a meat while it’s cooking. Typically, au jus is made with beef broth, wine, herbs, and seasoning, and it’s served alongside roasted meats like beef, lamb, or pork.

Ingredients for Au Jus

  • 2 cups beef broth
  • 1/4 cup red wine
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
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These ingredients are all you need to make a delicious and flavorful au jus that will enhance the taste of your roast beef or French dip sandwich. Make sure to use a good quality beef broth for the best results.

How to Make Au Jus

Step 1: Prepare the Meat

If you’re making au jus to go with roasted beef, cook a beef roast as you normally would. Once the meat is cooked, remove it from the oven or stove and let it rest for 10 to 15 minutes. This allows the juices to redistribute within the meat, which will make it more tender and flavorful when you serve it.

Step 2: Skim the Fat

Use a spoon or fat separator to skim the fat from the meat’s pan drippings. This will remove any excess grease or oil and leave you with just the flavorful juices you need for your au jus.

Step 3: Deglaze the Pan

Place the meat’s pan on the stovetop over medium heat. Add the red wine and stir to scrape up any browned bits from the bottom of the pan. These browned bits are full of flavor and will add depth to your au jus.

Step 4: Add the Broth and Seasonings

Add the beef broth, Worcestershire sauce, soy sauce, thyme, garlic powder, and black pepper to the pan. Stir to combine all the ingredients and bring the mixture to a simmer over medium heat. Reduce the heat to low and let the au jus simmer for 10 to 15 minutes, or until it has thickened slightly and the flavors have melded together.

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Step 5: Serve and Enjoy!

Once the au jus is ready, strain it through a fine-mesh strainer to remove any solids. Pour the sauce into a gravy boat or small pitcher and serve it alongside your roasted beef, French dip sandwich, or other dish. You can also spoon the au jus directly over the meat for extra flavor. Enjoy!

Tips for Making the Best Au Jus

  • Use a good quality beef broth for the best flavor. Homemade broth is even better!
  • Don’t skip the step of skimming the fat. This will ensure that your au jus is rich and flavorful without being greasy.
  • Use red wine if you have it, but if you don’t, you can use beef broth instead.
  • Feel free to adjust the seasonings to your taste. Add more or less of any ingredient to suit your preferences.

Au Jus FAQ

What meats are commonly served with au jus?

Au jus is typically served alongside roasted beef, but it can also be served with lamb, pork, or other meats.

Can I make au jus without wine?

Yes! If you don’t have red wine, you can use additional beef broth instead.

What’s the difference between au jus and gravy?

Au jus is a thin sauce made from meat drippings and broth, while gravy is a thicker sauce made from meat drippings, broth, and flour or cornstarch.

Can I make au jus ahead of time?

Yes! You can make au jus up to a day in advance and store it in the refrigerator. Reheat it gently on the stove or in the microwave before serving.

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That’s it, Zeromedia! Now you know how to make delicious and flavorful au jus at home. With this simple recipe and some tasty beef, you can create a meal that’s sure to please. Enjoy, and we’ll see you in the next article!

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