How to Air Fry Salmon: A Flavorful and Healthy Dish

Halo Zeromedia! Salmon is a versatile fish that can be prepared in many ways, including air frying. Air frying salmon is a healthier alternative to traditional frying, as it uses less oil and results in a crispy exterior and tender, juicy interior. In this article, we will walk you through the steps of air frying salmon to perfection.


Before we get started, let’s gather our ingredients:

  1. 4 salmon fillets
  2. 2 tablespoons olive oil
  3. 1 teaspoon garlic powder
  4. 1 teaspoon smoked paprika
  5. 1 teaspoon salt
  6. 1/2 teaspoon black pepper


Step 1: Preheat the Air Fryer

First, preheat your air fryer to 400°F for 5 minutes.

Step 2: Season the Salmon

Meanwhile, season the salmon fillets with olive oil, garlic powder, smoked paprika, salt, and black pepper. Make sure to coat both sides of the salmon evenly.

Step 3: Place the Salmon in the Air Fryer

Once the air fryer is preheated, place the salmon fillets in the basket in a single layer, skin-side down. Cook for 8-10 minutes, flipping halfway through, or until the internal temperature reaches 145°F.

Step 4: Serve and Enjoy

Remove the salmon from the air fryer and serve immediately. You can garnish with fresh herbs or lemon wedges for added flavor.

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Tips and Tricks

Here are some tips and tricks to achieve the perfect air-fried salmon:

  • Use skin-on salmon fillets to prevent the fish from sticking to the basket.
  • Pat the salmon dry with paper towels before seasoning to ensure it gets crispy.
  • Don’t overcrowd the air fryer basket to allow for even cooking.
  • Check the internal temperature of the salmon with a meat thermometer to ensure it’s cooked to perfection.


Can I use frozen salmon fillets?

Yes, you can use frozen salmon fillets for air frying, but make sure to thaw them first in the refrigerator overnight.

What other seasonings can I use?

Feel free to experiment with different seasonings like lemon pepper, cajun, or dill. You can also add a squeeze of lemon juice or drizzle of honey for added flavor.

Can I cook the salmon without the skin?

Yes, you can remove the skin before cooking, but it may affect the texture and flavor of the salmon.

Air Fryer Salmon Nutritional Information

Nutrients Amount per Serving (4 oz. salmon fillet)
Calories 236
Protein 30g
Fat 12g
Carbohydrates 0g
Sodium 462mg


Air frying salmon is an easy and delicious way to enjoy this healthy and flavorful fish. With just a few simple ingredients and steps, you can have a crispy and juicy salmon fillet in no time. We hope you found this article helpful and informative. Good luck and happy air frying, Zeromedia!

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