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Hello Zeromedia and welcome to our ultimate guide on how long to roast potatoes. Roasting potatoes is a delicious way to add flavor and texture to your meals, but it can be tough to get the timing right. In this guide, we’ll cover everything you need to know to get perfectly roasted potatoes every time!
The Basics
Before we get into the specifics of how long to roast potatoes, let’s cover some basic information. Potatoes come in a variety of shapes and sizes, and this can affect how long they need to roast. In general, it’s best to choose potatoes that are all roughly the same size to ensure even cooking.
The type of potato you choose can also impact cooking time. Russet potatoes, for example, will take longer to roast than smaller new potatoes.
When roasting potatoes, it’s important to use a high temperature. This creates a crispy outer layer while keeping the insides soft and fluffy. We recommend preheating your oven to 425°F.
How Long to Roast Potatoes
New Potatoes
New potatoes are small, young potatoes that are harvested before they reach maturity. They have a thin skin that doesn’t need to be peeled, and they cook quickly in the oven. Here’s how long to roast new potatoes:
- Preheat your oven to 425°F.
- Halve or quarter your potatoes depending on their size.
- Drizzle with olive oil and season with salt and pepper.
- Roast for 20-25 minutes, flipping halfway through cooking.
New potatoes are done when they are tender and easily pierced with a fork.
Russet Potatoes
Russet potatoes are larger and starchier than new potatoes, and they take longer to roast. Here’s how long to roast russet potatoes:
- Preheat your oven to 425°F.
- Peel and chop your potatoes into even-sized pieces.
- Toss with olive oil and any seasonings you like (garlic powder, rosemary, and thyme are all great choices).
- Roast for 35-40 minutes, flipping halfway through cooking.
Russet potatoes are done when they are golden brown and crispy on the outside, and tender on the inside.
Sweet Potatoes
Sweet potatoes are a delicious and nutritious alternative to regular potatoes. Here’s how long to roast sweet potatoes:
- Preheat your oven to 425°F.
- Peel and chop your sweet potatoes into even-sized pieces.
- Toss with olive oil and any seasonings you like (cinnamon, brown sugar, and nutmeg are all delicious).
- Roast for 25-30 minutes, flipping halfway through cooking.
Sweet potatoes are done when they are tender and have caramelized edges.
Table: Roasting Times for Different Potatoes
| Potato Type | Cooking Time |
|---|---|
| New Potatoes | 20-25 minutes |
| Russet Potatoes | 35-40 minutes |
| Sweet Potatoes | 25-30 minutes |
FAQ: Frequently Asked Questions
Do I need to peel my potatoes?
It’s up to you! New potatoes have a thin skin that doesn’t need to be peeled, while russet potatoes and sweet potatoes should be peeled before roasting.
Can I use other types of potatoes?
Absolutely! Fingerling potatoes, Yukon golds, and purple potatoes are all great options for roasting.
How can I tell when my potatoes are done?
Use a fork to pierce the potatoes. If they are tender and easily pierced, they are done. The outside should be crispy and golden brown.
Conclusion
And there you have it, Zeromedia! Our ultimate guide on how long to roast potatoes. Whether you’re roasting new potatoes, russets, or sweet potatoes, we hope you found these tips helpful. Remember to preheat your oven to 425°F, choose potatoes that are all roughly the same size, and toss them with olive oil and seasonings before roasting. Happy cooking!